Yellowfin Tuna & Mango Vodka Ceviche Recipe

Get your fill of seafood with this delectable Yellowfin Tuna Ceviche recipe, straight from the cookbook of Chef Mike Cordero! The combinations of flavor and colors in this refreshing ceviche reminds of the gorgeous South American beaches.

Ingredients

    • 1 tbps honey
    • 3 tbps soy sauce
    • Juice of 2 oranges
    • Juice of 2 limes
    • 1/2 cup finely diced red onions
    • 1/4 cop Vodka

    • tbps toasted pine-nuts
    • 1/2 ripe Mango, diced
    • 1 tbps White vinegar
    • 6 oz sashimi grade tuna
    • Three mint leaves thinly chopped
    • Kosher salt & freshly ground black pepper

Directions

Whisk together the honey, soy sauce, and citrus juices. Stir in the onions, vodka, and mango. Add the vinegar and tuna.
Add the vinegar and tuna. Stir in the mint leaves and toasted pine nuts. Season with salt and pepper. Cover and refrigerate for no more than 15 minutes (you don’t want the tuna to cook too much! ) and serve immediately.