Shrimp & Grits

Ingredients

• 4 ounces of Smoky Cheddar Cheese Grits (Preparation Below)
• 1 oz of Blended Oil (Olive and Canola)
• 5 U 15 Shrimp
• 2 ounces Chopped Bacon
• 1 tsp Chopped Garlic
• ½ Squeezed Fresh Lemon
• 2 oz of White Wine (Chardonnay)
• 2 oz of Heavy Cream
• 1 tsp Chopped Fresh Chives
• 1 tsp Chopped Flat-Leaf Italian Parsley
• Micro greens to Garnish

Directions

• STEP ONE
• STEP TWO
• STEP THREE
• STEP FOUR

Prepare Grits. Milk, Enriched Quick-Grits, Smoky Cheddar Cheese, season to taste with salt and pepper.

Heat oil in a sauté pan then add bacon, garlic and shrimp. Sauté for 3 minutes. Add white wine to deglaze and squeeze fresh lemon. Remove shrimp and place on grits.

Add heavy cream, herbs and reduce.

Pour sauce over entrée and garnish with micro greens.