Seared Salmon With Avocado Salsa Verde

Cool and crisp for the summer, this quick and easy seared salmon recipe is perfect for those warm summer nights with friends and family.

Ingredients

    • 15 oz. prepared salsa Verde
    • 1/4 c. freshly chopped cilantro
    • 2 tbsp. Chopped red onion
    • 2 avocados, diced
    • 4 salmon pieces (about 2 lb.)
    • Kosher salt
    • Freshly ground black pepper
    • 1 tbsp. extra-virgin olive oil
    • 2 limes cut in half

Directions

In a small mixing bowl combine salsa Verde, cilantro, red onion, and avocados. Mix together and set aside.
Preheat a large cast-iron skillet over medium-high heat. Meanwhile, pat salmon dry and season with salt and pepper. Add oil to skillet; when oil is hot but not smoking add salmon skin-side down. Cook salmon 4 to 5 minutes per side. Repeat steps for remaining salmon.
Serve salmon with a large spoonful of avocado salsa Verde and a squeeze of lime.